Breakfast:
1 c. Kashi Honey Almond Flax Cereal
2 Yves veggie breakfast patties
1 c. skim milk
1 c. fresh strawberries
Lunch:
2 slices whole wheat bread
2 tbsp. light peanut butter
1 c. skim milk
1 c. green grapes
Supper:
1 c. whole wheat spaghetti
3/4 c. spaghetti sauce with lean ground beef
caesar salad (2 c. romaine lettuce, 1 tbsp. croutons, 1 tbsp. light caesar dressing, 1/2 tbsp. Kraft parmesan grated cheese)
1 c. Pepsi
Snack:
1 fat free Jello chocolate pudding cup
2 tbsp. fat free Cool Whip topping
Monday, June 29, 2009
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